demi glace demi glace Demi-glace, traditional brown sauce of French cuisine that is used on its own or as the flavouring base for other sauces, soups, and stews. Demi-glace is a classic element of French cuisine. This dark brown sauce is made by reducing broth until it's thick and packed with flavor. It
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demi cinta yang menyala Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, How Japanese-Style Demi-Glace Sauce is Made. A basic brown stock is made by roasting a lot of veal and beef bones, which can take hours and.